This time around, it was Lindt’s dark chocolate with wasabi flavour.
Yes, that wasabi, known also as Japanese horseradish. I love it!
Despite the rather questionable flavour combination, it
tastes nice!
I like dark chocolate even without crazy flavours added. It's harder to pig out on an
entire bar of dark chocolate :)
I saw on TV that when trying good chocolate, you should
smell it before tasting it. This one smells a little mustardy, but slightly sweet
at the same time.
As for the taste, the dark chocolate is first apparent. As
it melts, out pops the wasabi flavour! This isn’t as hot as wasabi paste (thank
goodness!) but the flavour is just strong enough to give the chocolate a little
kick.
If you let it melt on your tongue, the flavour comes through
much more strongly, though not to the point where your eyes start to water!
Of course, I wouldn’t advise cramming in several squares in
one go. I did this, and suddenly the heat multiplied!
This is a good bar for someone that likes hot, spicy/peppery
food, but dislikes food being overly sweet. Yum.
This was NOT a
sponsored post. As with all posts on Unfortunately Oh!, I have written my
opinions out of my own will without receiving any benefits in return. I just
want to share with you the awesome things I’ve happened upon!
No comments:
Post a Comment
Reading all your sweet comments makes me happy! :) I appreciate each and every one and try to reply to all that I can!